3/26: Humanities Foundations

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GUIDING QUESTION: Where does our food come from?

LT: I can gather relevant information from multiple authoritative print and digital sources.

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DO NOW:

Where do BURGERS come from? Think about the food supplies and how many different elements are needed to make. Once you have reflected on this independently, join a group of four to chart it out...

POD:

  1. Do Now.
  2. Common Text
  3. Beginning, Developing and Proficient Focus Groups
  4.  

COMMON TEXT:

FOCUS GROUPS:

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Proficient	Developing	Beginning
Isaac Ana Elliott Riley Sebastian Chelsea Mason Elijah Sabrina Theo Wade	Nic S Andre Jaretzy Jessica D. Faith Vange Nik G Adina Isaiah TJ Ashley Taylor L.	Greg Julia Khalid Jake Cheyanne Gerson Ari Taylor Abi Gia Morgan Jacob P. Yusuf Hunter David

HW:

1. Bring your permission slip and $$ if you haven't already. Thanks to Wade, Vange, Elliott, Isaac, and Mason for bringing in both. Jacob- thanks for the slip. Turn it in during RenLab, please, to make the process easier for your teachers!
2. Proficient group- please add in MORE inferences to your readings.
3. Developing and Beginning groups- please be sure to come back ready to complete the text coding task.